Thursday, October 22, 2009

A chocolate suited for a Queen

photo by Merissa Lambert

Peut-être Marie Antoinette would have fancied my sparkling pink champagne truffles. In fact, it was this pleasure-loving Reine Française who inspired me to create a feminine chocolate!
After absorbing Antonia Fraser’s novel, Marie-Antoinette: The Journey, and obsessing over Sofia Coppola’s (same title) film, I busied myself in the cuisine with the finest 70% chocolate, Champagne Rosé, and dramatic pink sanding sugar. voilà!

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