
(Wlady treated me to “real” hot chocolate at the Angelina Café in Paris. I have tried many times to re-create that luxuriously rich drink for La Châtelaine. The following recipe comes close.)
La Châtelaine Chocolat Chaud Recipe for 2 people:
Preparation: Bring 2 cups of whole milk to a simmer in saucepan over medium heat. Stir in 5 tablespoons of La Châtelaine’s dark grated chocolate and ½ teaspoon of vanilla. Using a frothing tool, whisk all ingredients. Top with a dollop of freshly made whipping cream or crème fraîche and additional grated chocolate.
Be adventurous and try blending in espresso, chili powder, or exotic spices. For an ultra rich chocolate, add additional semi-sweet chocolate morsels.
Preparation: Bring 2 cups of whole milk to a simmer in saucepan over medium heat. Stir in 5 tablespoons of La Châtelaine’s dark grated chocolate and ½ teaspoon of vanilla. Using a frothing tool, whisk all ingredients. Top with a dollop of freshly made whipping cream or crème fraîche and additional grated chocolate.
Be adventurous and try blending in espresso, chili powder, or exotic spices. For an ultra rich chocolate, add additional semi-sweet chocolate morsels.
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